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SOUPS & SALADS
Very famous Turkish chopped salad. A delicious blend of tomatoes, cucumber, red onion, scallion, and peppers with lemon juice, olive oil, and spices.
White beans marinated in lemon juice mixed with tomatoes, red bell peppers, green peppers, and red onion. Topped with boiled eggs and olives.
Popular Turkish "on the run" breakfast items: combination plate with pohca, börek, and simit.
A thick sauce or spread made from ground eggplant, olive oil, lemon, and garlic. Typical of Turkish cuisine.
Beyaz peynir rolls with roasted red bell peppers, topped with pekmez (black grape molasses) and walnut.
Cubed, cut, and deep-fried eggplant with hot peppers and zucchini. Topped with yogurt.
Pan-fried fresh zucchini with chopped onion, scallion, and carrot. Mixed with eggs and flour, served with side yogurt and tomatoes.
Baby eggplant stuffed with spices and sautéed vegetables (onion, peppers, tomatoes), baked in the oven.
Baby eggplant stuffed with sautéed onion and ground beef. Served with plain yogurt.
Popular southern Turkish dish. We can call it a "Turkish pizza'. Made with ground meat, tomatoes, onions, parsley, and green pepper laid on very thin dough and baked in the oven.
Steamed red lentils mixed with tomato, pepper sauce, scallion, and parsley, topped with yogurt.
Leyla Ile Mecnun
Everyon'es favorite hummus served with cooked tomatoes, pita bread, and sucuk.
TURKISH STYLE SANDWICHES
Popular Turkish style sandwiches made with fresh chopped lettuce, tomatoes, Turkish style sauteed vegetables, and spices. Choose between homemade bread or lavash bread (wrap) [wraps served with yogurt].
Turkish style wraps made with lavash bread. Served with yogurt, lettuce, chopped tomatoes, red onion, and sumac.
Very old traditional Turkish way - dropped eggs cooked and then topped with garlic, yogurt, hot butter, and pulled biber. Available with spinach and onion.
Very popular Turkish style omelet with tomatoes, green peppers, and beyaz peynir. Available with sucuk.
Oh no! Not that simple. In Turkish cooking school the most difficult test is how you make rice. You will be graded "Good" or "Bad". So this should tell you Turkish rice is not typical, but is the best. Agree? Yes! So like in Turkey, Pilav Üstü (rice and chickpeas) is served with your choice from below.
Plate of Turkish Morning
Popular Turkish breakfast Idols arranged by the chef. Kasar peynir, beyaz peynir, olives, broiled egg, fresh tomatoes, cucumber, and sucuk.
Served usually for very special guests in Turkish homes. Grilled lamb chops, served with rice, grilled vegetables, and fries.
A Turkish national dish made from vertical-spit roast meat and sliced. Served over pita with rice, fries, and grilled vegetables.
Ground meat mixed with onions, red bell pepper, garlic, and spices. Served over pita with rice, fries, and grilled vegetables.
Very famous dish in Turkey. Ground meat mixed with spices. Served with piyaz salad, grilled vegetables, and rice.
Turkish-style grilled chicken. Served with grilled veggies, rice, onion and yogurt.
Popular doner kebab. Served over pieces of pita bread, yogurt, tomato sauce, and topped with melted butter.
Popular grilled chicken breast, served over pieces of pita bread, yogurt, tomato sauce, and topped with melted butter.
Popular kofte served over pieces of pita bread, yogurt, and tomato sauce, topped with melted butter.
Popular adana kebab served over pieces of pita bread, yogurt, tomato sauce, and topped with melted butter.
Very popular dish in Turkish households for rich and poor. Stewed bean dish cooked in a stone pot in the oven. Made with white beans, olive oil, onion, and tomato sauce. (Available with meat.)
Ground meat sautéed with onions, garlic, tomatoes, and parsley. Cooked with cubed, fried eggplants and tomato sauce in the oven. Served with rice and yogurt.
Turkish style roasted eggplant, made to be puree with milk and cheese; Served with cooked veggies, chicken, or doner on top.
2 pieces of baklava pistachio, 2 pieces of baklava walnut, 2 pieces of mussel baklava.
Shredded dough stuffed with unsalted special Turkish cheese. Baked in 6-inch pan. Topped with hot syrup.