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SOUPS & SALADS
Very famous Turkish chopped salad. A delicious blend of tomatoes, cucumber, red onion, scallion, and peppers with lemon juice, olive oil, and spices.
White beans marinated in lemon juice mixed with tomatoes, red bell peppers, green peppers, and red onion. Topped with boiled eggs and olives.
Beyaz peynir rolls with roasted red bell peppers, topped with pekmez (black grape molasses) and walnut.
Cubed, cut, and deep-fried eggplant with hot peppers and zucchini. Topped with yogurt.
Baby eggplant stuffed with spices and sautéed vegetables (onion, peppers, tomatoes), baked in the oven.
Baby eggplant stuffed with sautéed onion and ground beef. Served with plain yogurt.
Popular southern Turkish dish. We can call it a "Turkish pizza'. Made with ground meat, tomatoes, onions, parsley, and green pepper laid on very thin dough and baked in the oven.
Steamed red lentils mixed with tomato, pepper sauce, scallion, and parsley, topped with yogurt.
Popular Turkish style sandwiches made with fresh chopped lettuce, sliced onion, tomatoes, and spices (sumac and pul biber).
Turkish style wraps made with lavash bread. Served with yogurt, lettuce, chopped tomatoes, red onion, and sumac.
Very old traditional Turkish way - dropped eggs cooked and then topped with garlic, yogurt, hot butter, and pulled biber. Available with spinach and onion.
Very popular Turkish style omelet with tomatoes, green peppers, and beyaz peynir. Available with sucuk.
Oh no! Not that simple. In Turkish cooking school the most difficult test is how you make rice. You will be graded "Good" or "Bad". So this should tell you Turkish rice is not typical, but is the best. Agree? Yes! So like in Turkey, Pilav Üstü (rice and chickpeas) is served with your choice from below.
Ground meat mixed with onions, red bell pepper, garlic, and spices. Served with rice, fries, and grilled vegetables.