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SOUPS & SALADS
Very famous Turkish chopped salad. A delicious blend of tomatoes, cucumber, red onion, scallion, and peppers with lemon juice, olive oil, and spices.
White beans marinated in lemon juice mixed with tomatoes, red bell peppers, green peppers, and red onion. Topped with boiled eggs and olives.
Popular Turkish "on the run" breakfast items: combination plate with pohca, börek, and simit.
A thick sauce or spread made from ground eggplant, olive oil, lemon, and garlic. Typical of Turkish cuisine.
Beyaz peynir rolls with roasted red bell peppers, topped with pekmez (black grape molasses) and walnut.
Cubed, cut, and deep-fried eggplant with hot peppers and zucchini. Topped with yogurt.
Pan-fried fresh zucchini with chopped onion, scallion, and carrot. Mixed with eggs and flour, served with side yogurt and tomatoes.
Baby eggplant stuffed with spices and sautéed vegetables (onion, peppers, tomatoes), baked in the oven.
Baby eggplant stuffed with sautéed onion and ground beef. Served with plain yogurt.
Steamed red lentils mixed with tomato, pepper sauce, scallion, and parsley, topped with yogurt.
Popular Turkish style sandwiches made with fresh chopped lettuce, sliced onion, tomatoes, and spices (sumac and pul biber).
Turkish style wraps made with lavash bread. Served with yogurt, lettuce, chopped tomatoes, red onion, and sumac.
Very old traditional Turkish way - dropped eggs cooked and then topped with garlic, yogurt, hot butter, and pulled biber. Available with spinach and onion.
Very popular Turkish style omelet with tomatoes, green peppers, and beyaz peynir. Available with sucuk.
Oh no! Not that simple. In Turkish cooking school the most difficult test is how you make rice. You will be graded "Good" or "Bad". So this should tell you Turkish rice is not typical, but is the best. Agree? Yes! So like in Turkey, Pilav Üstü (rice and chickpeas) is served with your choice from below.
Served usually for very special guests in Turkish homes. Steamed lamb shank wrapped in eggplant slices and baked in the oven, served with rice.
A Turkish national dish made from vertical-spit roast meat and sliced. Served with rice, fries, grilled tomatoes, and peppers.
Ground meat mixed with onions, red bell pepper, garlic, and spices. Served with rice, fries, and grilled vegetables.
Very famous dish in Turkey. Ground meat mixed with spices. Served with piyaz salad, grilled vegetables, and rice.
Popular doner kebab. Served over pieces of pita bread, yogurt, tomato sauce, and topped with melted butter.
Popular kofte served over pieces of pita bread, yogurt, and tomato sauce, topped with melted butter.
Popular adana kebab served over pieces of pita bread, yogurt, tomato sauce, and topped with melted butter.
Popular grilled chicken breast, served over pieces of pita bread, yogurt, tomato sauce, and topped with melted butter.
Very popular dish in Turkish households for rich and poor. Stewed bean dish cooked in a stone pot in the oven. Made with white beans, olive oil, onion, and tomato sauce. (Available with meat.)
Our kofte meat baked in the oven with carrots, potatoes, tomatoes, green fried peppers in spiced tomato sauce. Served with rice and yogurt.
Ground meat sautéed with onions, garlic, tomatoes, and parsley. Cooked with cubed, fried eggplants and tomato sauce in the oven. Served with rice and yogurt.
Shredded dough stuffed with unsalted special Turkish cheese. Baked in 6-inch pan. Topped with hot syrup.