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Thin layers of dough cooked in the water stacked like lasagna stuffed with white cheese baked in the oven.
Thin layer of dough pre cooked on hot surface stuffed with feta cheese and pan fried .
Southern Turkey's famous breakfast idiom liquid dough cooked on the hot grill stuffed with mushroom and cheese.
Cucumber, tomatoes, peppers, onion chopped tossed with olive oil and lemon juice.
White beans mixed with chopped tomatoes, red bell peppers, and onions tossed with olive oil, lemon juice, and sumac.
Roasted eggplant, red bell peppers, green peppers chopped and mixed with olive oil, lemon, garlic, and parsley.
Cubed eggplant fried with green peppers and carrots served with yogurt tomato sauce on top.
Fried zucchini pancake made with zucchini, red bell peppers, green peppers, onions, carrots chopped and mixed with beyaz peynir and eggs with flour.
Turkish pizza. Very thin dough topped with a mix of ground meat and chopped veggies (onions, peppers and parsley).
Steamed green beans sauteed onions garlic tomato with butter served yogurt on the side.
Red lentil steamed mixed with cracked wheat, parsley, tomato paste, and Turkish species served with yogurt on top.
A mix of Turkish mezes (humus, mercimek kofte, haydari, and dolma) served on a platter.
Chopped tomatoes, little onions, and peppers slow-cooked with eggs and beyaz peynir.
Traditional black sea style, my mother's pancake recipe of milk and flour based pancakes. Topped with honey, recel and beyaz peynir.
Laz Pancakes with Sucuk
Traditional black sea style, my mother's pancake recipe of milk and flour based pancakes. Topped with honey, recel, beyaz peynir and sucuk.
Laz Pancakes with Pastirma
Traditional black sea style, my mother's pancake recipe of milk and flour based pancakes. Topped with honey, recel, beyaz peynir and pastirma.
Laz Pancakes with Eggs
Traditional black sea style, my mother's pancake recipe of milk and flour based pancakes. Topped with honey, recel, beyaz peynir and eggs.
Thinly sliced meat marinated in our special sauce and roasted. Served with rice, cooked veggies, fries, and taste of salad.
Ground lamb mixed with chopped red bell peppers, garlic, and spices skewered & cooked on the grill.
Ground lamb meat mixed with chopped onions, garlic, parsley, breadcrumbs, eggs, and Turkish spices cooked on the grill. Served with rice, cooked veggies, little yogurt.
Lean chicken breast marinated in our home made sauce cooked on the grill. Served with chopped onions, peppers with tomato sauce. Served with rice, cooked veggies, little yogurt, taste of salad, and tomato sauce.
Pita bread cooked in the pan with butter topped with tomato sauce and yogurt served with doner.
Pita bread, yogurt, and tomato sauce baked in the oven served with choice of meat.
Roasted cleaned eggplant made to be a puree with milk and cheese served with choice of meat or veggies.
Fried eggplant cooked in the oven with sauteed ground meat, onions, and peppers in tomato sauce served with rice and yogurt.
Oh no! Not that simple. In Turkish cooking school the most difficult test is how you make rice. You will be graded "Good" or "Bad". So this should tell you Turkish rice is not typical, but is the best. Agree? Yes! So like in Turkey, Pilav Üstü (rice and chickpeas) is served with your choice from below.